This beautifully designed venue comfortably accommodates up to 45 standing guests and is available for hire Monday through to Sunday.
Enjoy access to on-tap beers, a fully stocked bar of top shelf liquors and a complete list of rare and exclusive cellar wines and champagnes. With an outdoor liquor license, you also have the option to completely open the venue for outdoor dining options, or close the glass door and block out curtains for complete privacy and exclusivity.
For functions, we are pleased to offer two or three course menus, as well as canapés and buffet menu options. The menu is Southern Italian, with dishes taking inspiration from Chef Antonio Ruggerino’s home of Calabria.