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Welcome to Toto Private Dining.

Launched by Antonio Ruggerino, Totò is Sydney’s new events and functions venue for intimate group celebrations.

Celebrating opulence and luxury with a touch of old world charm, Totò’s impressive hand-selected wine and champagne menu will impress even the most discerning of tastes, with a Southern Italian inspired tasting menu created with our chefs Antonio Ruggerino and Federico Calvi.

While you indulge in our selection of share plates from our tasting menu, sit back and enjoy the sounds of jazz while you sip on our extensive range of champagne and vino.

Champagne

    • Pommery

    • NV Pommery Brut Royal - Reims, France

      18
      120
    • NV Pommery Brut Rosé - Reims, France

      150
    • NV Pommery Blue Sky - Reims, France

      160
    • 2006 Pommery Grand Cru - Reims, France

      180
    • 2004 Pommery Cuvée Louise - Reims, France

      390
    • Heidsieck

    • NV Piper-Heidsieck Brut - Reims, France

      98
    • 2009 Heidsieck & Co Monopole - Champagne, France

      155
    • NV Charles Heidsieck - Reims, France

      155
    • 2000 Charles Heidsieck Vintage - Reims, France

      250
    • 1999 Charles Heidsieck Rosé - Reims, France

      280
    • 2002 Piper Heidsieck Rare - Millesime, France

      380
    • 1995 Charles Heidsieck Blanc de Millenaires - Reims, France

      440
    • Billecart

    • NV Billecart Sous Bois - Reims, France

      220
    • 2002 Billecart Nicolas Francois - Reims, France

      600
    • 2000 Billecart Elisabeth Salmon Rosé - Reims, France

      600
    • Louis Roederer

    • NV Louis Roederer - Reims, France

      158
    • 2009 Louis Roederer Blanc de Blanc - Reims, France

      285
    • 2006 Louis Roederer Brut Nature by Philippe Starck - Reims, France

      330
    • 2007 Louis Roederer Cristal by Roederer - Reims, France

      595
    • 2006 Louis Roederer Cristal Rosé by Roederer - Reims, France

      1500
    • Pol Roger

    • 2004 Pol Roger, Brut Vintage - Champagne, France

      220
    • Taittinger

    • Taittinger Prestige Rose - Reims, France

      24
      210
    • Jacquart

    • NV Jacquart Brut Mosatque - Reims, France

      115
    • 2009 Vintage Jacquart, Blanc de Blancs - Reims, France

      180

Vino Bianchi

    • Riesling

    • 2015 Rockford Riesling - Eden Valley, SA

      14
      59
    • 2015 Woodvale ‘Khileyre’ - Clare Valley, SA

      78
    • 2005 Rockford Vine Vale - Barossa Valley, SA

      98
    • Sauvigon Blanc

    • 2016 Ranui - Marlborough, NZ

      14
      52
    • 2016 Cherubino - Pemberton, WA

      60
    • Pinot Gris

    • 2016 Greystone ‘Sand Dollar’ - Waipara, NZ

      52
    • 2016 Printhie - Orange, NSW

      54
    • 2015 Domain Road - Central Otago, NZ

      64
    • Chardonnay

    • 2014 Scarborough Yellow Label, Hunter Valley

      14
      56
    • 2016 Howard Park - Great Southern and Margaret River, WA

      86
    • 2015 Farr Rising - Geelong, VIC

      88
    • 2009 Scarborough White Label, Hunter Valley

      110
    • Italian White

    • 2014 Cesari Pinot Grigio ‘Due Torri’ I.G.T. - Italy

      12
      52
    • 2016 Lava Beneventano Falanghina I.G.T. - Italy

      54
    • 2016 Contesa Pecorino d’Abruzzo - Italy

      56
    • 2015 Domaine Lavantureux, Chablis, Chardonnay, France

      74
    • 2006 Lis Neris Gris Pinoy Grigio Friuli Venezia Giulia, Italy

      94
    • 2014 Michele Chiarlo Rovereto Gavi Gavi - Italy

      98
    • 2013 Isole Olena Chardonnay - Tuscany, Italy

      155
    • Dessert Wine

    • 2012 Torbreck ‘The Bothie’ - Barossa Valley, SA

      10
      44
    • 2012 Scarborough Late Harvest Semillon - Hunter Valley, NSW

      12
      48

Italian Sparkling

    • Italian Sparking

    • La Gioiosa, Superiore Prosecco D.O.C.G. - Veneto, Italy

      12 / 48

Rosé

    • Rosé

    • 2015 Chateau La Gordonne Provence – France

      12
      52
    • 2015 Les Amis Chateau Maylandie Languedoc, France

      56

Vino Rossi

    • Pinot Noir

    • 2012 Domain Road - Central Otago, NZ

      92
    • 2015 Greystone - Waipara Vally, NZ

      92
    • Merlot

    • 2010 Geoff Merrill ‘Wicham Park’ - McLaren Vale, SA

      54
    • 2014 Howard Park - Margaret River, WA

      56
    • Cabernet Sauvignon Blends

    • 2011 Knee Deep, Cab/Sav - Margaret River, WA

      58
    • 2014 Rockford Rod and Spur, Shiraz/Cabernet - Barossa Valley SA

      92
    • Shiraz Blends

    • 2016 Torbreck Woodcutters Shiraz – Barossa Valley SA

      14
      52
    • 2014 Bremerton ‘Selkirk Shiraz’ - Langhorne Creek, SA

      52
    • 2015 Lisa McGuigan, Maximus Shiraz - Mudgee, NSW

      54
    • 2010 Torbreck ‘The Steading’ G.S.M. - Barossa Valley, SA

      92
    • 2015 Torbreck ‘Struie’ Shiraz - Barossa Valley, SA

      110
    • 2012 Rockford Black Shiraz Disgorgement - Barossa Valley, SA

      140
    • 2004 Torbreck ‘The Factor’ - Barossa Valley, SA

      190
    • 2010 Torbreck ‘The Steading’ G.S.M. Magnum 1.5L - Barossa Valley, SA

      200
    • 2013 Rockford Basket Press - Barossa Valley, SA

      220
    • 2007 Torbreck ‘The Celts’ Shiraz, Magnum 1.5L - Barossa Valley, SA

      300
    • 2005 Rockford Basket Press - Barossa Valley, SA

      370
    • Italian Red

    • 2015 Fattoria di Bagnolo Chanti - Tuscany, Italy

      14
      56
    • 2012 Remajor Monferrato D.O.C.G - Lombardy Monza, Italy

      52
      52
    • 2014 Rafae’l Valpolicella Classico D.O.C. - Italy

      82
    • 2010 Caruso e Minini, Syrah Riserva D.O.C.G. - Sicily, Italy

      92
    • 2011 Marina Cvetic Montepulciano d’Abruzzo, D.O.C. - Abruzzo, Italy

      96
    • 2004 Cascina Alberta Giacone - Barbaresco, Italy

      125
    • 2009 Badia A Passignano Riserva, Chianti Classico - Tuscany, Italy

      135
    • 2011 Proprieta’ Sperino ‘Uvaggio’ Lessona - Piedmonte, Italy

      135
    • 2009 Osole Olena Cepparello - Tuscany, Italy

      165
    • 2009 Paolo Manzone Barolo-Riserva - Italy

      280
    • Cocktails

    • The Lay-Out

      18

      Havana rum, white vermouth, Kirschnasser, served with a maraschino cherry

    • Toto Spritz

      18

      Aperol, Prosecco, guava juice, blood orange, lemon syrup

    • Bella

      18

      Tito’s vodka, raspberry Chambord, lime, sugar, egg white

    • Verde

      18

      NV Pommery Brut Royal, mint, cucumber puree

    • Basil Gin Sour

      18

      Bombay basil infused gin, lemon juice, tabasco, nutmeg

    • Passion Daiquiri

      18

      Barcardi rum, passionfruit, lemon juice

    • Irish Cream

      18

      Whiskey, double espresso, fresh cream, cinnamon, chocolate

    • Smooth Hendricks

      20

      Hendricks gin, cucumber, smooth rosemary, egg white, lime

    • GlenmorWay

      20

      Glenmorangie whiskey, ginger, mint, egg white

    • Fashion Rhubarb

      20

      Makers Mark whiskey, homemade rhubarb jam, Sanpellegrino

Tasting Menu

Southern Italian inspired tapas plates designed to share.

    • Formaggio

    • Selection of Cheeses

      12
      24
      36

      Available in a selection of one, two or three cheeses.

    • Salumi

    • A tasting plate of cured meats

    • Il Mare

    • 'Hogan' Prawns, garlic, chilli, basil & truss tomato (single serve)

      6.5
    • King fish carpaccio, sour cream, chives, caper berries & caviar

      18
    • Octopus leg, leek puree, confit tomato

      18
    • Seared scallops, crispy kipfler, panzanella sauce, buffalo milk cream

      20
    • La Terra

    • Crispy skin duck breast with Cynar flavoured saffron mash (gf)

      18
    • Slow roasted pork belly with parsnip & a red wine reduction

      22
    • Seared lamb cutlet with pistachio crust served with a fontina and polenta cake

      28
    • Il Giardino

    • Sautéed Sicilian green olives with chilli, garlic & herbs

      10
    • Arancini ball filled with peas & provolone

      12
    • Salad of mozzarella, black olive, truss tomato, roasted eggplant, zucchini, red onion & watercress

      15
    • Pasta

    • Orecchiette, zucchini cream & vongole sauté

      22
    • Purple gnocchi with a prawn & bisque brandy sauce with candy orange zest

      22
    • Cavatelli al burro with poached quail egg, pecorino tartufo morbidi

      22
    • Dolci

    • Gorgonzola dolce cheesecake with a dark chocolate biscuit crunch & fig syrup

      14
    • 'Orgasm on a plate' - chocolate tortino, strawberry marsala & gelato

      14
    • Champagne and mixed berry sorbet

      14

Chefs Federico Calvi & Antonio Ruggerino

All Credit Card payments incur a 2% surcharge.

Groups of 10 or more incur a 10% service charge, charged to the final bill.

All vintages and prices are subject to change without notice.


Totò – Sydney’s Exclusive Function Space

reservations@totoprivatedining.com.au119 Riley St Darlinghurst NSW 201002 9380 8877
Functions: Monday to Sunday